Kitchen recipes

Majura Primary kitchen recipes

Term 1 2026

Traditional Persian Sekanjabin (PDF 38.1 KB)

Crunchy Carrot Fritters (PDF 44.3 KB)

Beetroot Borani (PDF 44.4 KB)

No-Cook Tomato & Basil Pasta (PDF 46.4 KB)

Chong You Bing (spring onion pancakes) (PDF 98.9 KB)

Term 2 2026

Not-tella (PDF 39.0 KB)

Wattle seed palačinke (PDF 46.4 KB)

Quesadilla (PDF 3.7 MB)

Term 2 2025

Muhalbiya al-ruz (Milky rice pudding) (PDF 15.5 KB)

Turkish Lentil Soup (PDF 637.6 KB)

Flat bread (yeast free) - adapted version (PDF 15.1 KB)

Hand pulled noodles (PDF 59.2 KB)

Chinese greens stir-fried (PDF 583.8 KB)

Flat bread (yeast free) (PDF 12.5 KB)

Carrot hummus (PDF 15.0 KB)

Roast capsicum dip (PDF 58.3 KB)

Term 3 2025

Onigiri (rice balls) (PDF 3.8 MB)

Furikake (PDF 9.9 KB)

Bliss ball alterations (PDF 32.8 KB)

Apricot Bliss Balls (PDF 91.5 KB)

Chocolate Bliss Bites (PDF 202.9 KB)

Term 4 2025

Ice gola (PDF 94.0 KB)

Pizza of the imagination (PDF 268.4 KB)

Basic pizza dough (PDF 546.4 KB)

Paella (PDF 96.5 KB)

Vegetarian Empanadas (PDF 96.9 KB)

Apple fritters (PDF 218.5 KB)

Roasted tomato sauce (PDF 63.0 KB)

Orecchiette pasta (Little ears pasta) (PDF 301.1 KB)

Term 1 2025

Pad thai (PDF 16.3 KB)

Rice noodles (PDF 13.5 KB)

Pupusa dough (PDF 14.4 KB)

Black bean and corn filling (PDF 16.1 KB)

Pineapple sorbet (PDF 55.2 KB)

Basil sorbet (PDF 63.6 KB)

Term 1 2024

Fruit straps (PDF 62.5 KB)

Apple and oat waffles (PDF 46.7 KB)

Mie goreng (PDF 13.5 KB)

Nasi goreng (PDF 13.8 KB)

Zucchini chocolate cake (PDF 20.9 KB)

Golden pumpkin cake (PDF 62.1 KB)

Beetroot icing (PDF 53.4 KB)

Pasta alla Norma (PDF 61.6 KB)

Tomato and garlic sauce (PDF 64.0 KB)

Scissor cut pasta (PDF 59.2 KB)

Asian cucumber salad (PDF 55.6 KB)

Chong You Bing (spring onion pancakes) (PDF 64.0 KB)

Term 2 2024

Green grissini (PDF 62.0 KB)

Cordial (PDF 23.4 KB)

Scarpaccia (PDF 14.9 KB)

Salad dressings (PDF 13.8 KB)

Salad of the Imagination (PDF 632.2 KB)

Granola bar (PDF 13.7 KB)

Native dukkah (PDF 60.8 KB)

Bush tomato sauce (PDF 11.8 KB)

Pumpkin and lentil rolls (PDF 14.7 KB)

Posna Sarma Cabbage Rolls (PDF 114.0 KB)

Croatian Salad (PDF 13.3 KB)

Term 3 2024

Thumbprint cookies (PDF 14.7 KB)

Lemon curd (PDF 611.4 KB)

Traditional lime pickle (PDF 1.0 MB)

Preserved lemons (PDF 618.4 KB)

Mushroom growing instructions (PDF 14.2 KB)

Flavoured salts (PDF 57.7 KB)

Perfect Pasta (PDF 56.9 KB)

Cheese toasty (PDF 59.0 KB)

Mozzarella cheese (PDF 105.6 KB)

Paneer (PDF 62.7 KB)

Wonton soup (PDF 90.6 KB)

Term 4 2024

Boba pearls and tea (PDF 16.4 KB)

Sage and brown butter sauce (PDF 58.1 KB)

Pepita pesto (PDF 67.4 KB)

Pasta al limone (lemon pasta) (PDF 13.7 KB)

Scissor cut pasta (PDF 59.5 KB)

Dolmades (PDF 70.3 KB)

Pita bread (PDF 62.2 KB)

Green veggies with olive oil and lemon (PDF 12.9 KB)

Palak Paneer (PDF 19.2 KB)

Naan (PDF 102.0 KB)

Term 3 2023

Lebanese rice and cauliflower (PDF 68.7 KB)

Orange salad (PDF 11.5 KB)

Gozleme filling (PDF 83.5 KB)

Gozleme pastry (PDF 61.1 KB)

Okonomiyaki (PDF 17.6 KB)

Furikake (PDF 10.1 KB)

Term 4 2023

Basic Focaccia (PDF 1023.4 KB)

Milkshake (PDF 10.8 KB)

Lemonade (PDF 64.0 KB)

Broad bean dip recipe (PDF 12.5 KB)

Herb cream cheese dip (PDF 12.1 KB)

Focaccia Ripiena Pugliese (PDF 65.2 KB)

Rosemary & Garlic Focaccia (PDF 97.0 KB)

Sushi Bowl (PDF 58.7 KB)

Sushi Rice (PDF 53.2 KB)

Chinese Tea Egg (PDF 57.0 KB)

Salsa Verde (green sauce) (PDF 11.8 KB)

Capunti (pea pod pasta) (PDF 63.7 KB)

Omelette for rice paper rolls (PDF 10.5 KB)

Dipping sauce for rice paper rolls (PDF 9.8 KB)

Vietnamese rice paper rolls (PDF 59.8 KB)